Nestled in the crook between the Teton and Palisades mountains, in stands of aspen, pine and firs, where high country snows feed artesian springs, Snowdrift Farm’s rich, dark, loamy soil is a mix of alluvial sediments and eons of composted leaves on moist ground. Between the valley steppe and the mountains, at an elevation of 6,200 feet, Snowdrift Farm is alive with shrubs, berries, birds, wildlife and bees. We are a small organic farm located at the south end of Teton Valley, Idaho.
Our products can be purchased at local farmers markets in Driggs and Jackson, at a weekly farm stand on The Farm, through a 20-week CSA (Community Supported Agriculture), and at select local groceries and restaurants.
We invite you to learn more about us through our web pages. We hope you will come meet us at the farm or markets and enjoy eating our food this year.
Snowdrift Farm aims to be a model organic farm providing the highest quality food and education experiences to the Teton Counties. We seek to implement the most labor and energy efficient farming methods. The farm provides a livelihood, home and sustainable lifestyle for its families.
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